Strategies for Reducing Inventory: Key Considerations by Type and Process
In our last blog, “Inventory Fundamentals: Understanding Four Essential Types” we made a deep dive into inventory types, so now we will explore steps that can be taken to reduce stock levels for each of these inventory types. We’ll describe various methods that can be employed to reduce the amount of stock that is held; […]
Inventory Fundamentals: Understanding Four Essential Types
In my last blog ”Unpacking Dual Challenges: Product Proliferation and Other Operational Realities in the Beverage Industry”, we examined product proliferation in the beverage industry and proposed a few questions that should always be asked when making supply chain-related decisions. In this entry, we will review four inventory categories and the business rationales for holding […]
Beginning Our Beverage Journey: Key Factors that Differentiate the Market
We are kicking off a series of blog posts that will explore optimized planning and major considerations for the Beverage space, so let’s begin at the beginning with factors that make the non-alcoholic Beverages sector unique. Beverage Product and Market Differentiation What are the major unique and differentiating characteristics for the non-alcoholic beverages market which […]